For the first time in 25 years, the US Nutrition Facts Labeling Guidelines are receiving a long overdue overhaul. Diabetes Educators are on the forefront educating their patients and clients about lifestyle changes. They need up-to-date information and skills to provide support. This timely webinar reviews the historical perspective of regulated labeling; details of critical changes being implemented by January 1, 2020 and how these align with current Dietary Guidelines and Recommendations. Diabetes educators will gain the needed knowledge and skills about these updated nutrition labels.